Ethiopia vs Melanesia: Tomatoes — Yield
Tomatoes — Yield over time
- Ethiopia
- Melanesia
How they compare
Melanesia currently reports 8,430 kg/ha against 8,057 kg/ha in Ethiopia, a difference of 373 kg/ha.
The two have swapped places 9 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 193rd and Melanesia ranks 190th of 217 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Melanesia in 1.
Head to head by decade
| Decade | Ethiopia | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,720 kg/ha | 8,115 kg/ha | 3,606 kg/ha | Ethiopia |
| 2000s | 8,427 kg/ha | 9,136 kg/ha | 709.1 kg/ha | Melanesia |
| 2010s | 8,871 kg/ha | 5,469 kg/ha | 3,402 kg/ha | Ethiopia |
| 2020s | 8,437 kg/ha | 7,853 kg/ha | 584.06 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Ethiopia or Melanesia?
- Melanesia, at 8,430 kg/ha against 8,057 kg/ha in Ethiopia as of 2024.
- What is the difference in tomatoes — yield between Ethiopia and Melanesia?
- 373 kg/ha, with Melanesia ahead.
- How many years of comparable data are there for Ethiopia and Melanesia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Melanesia rank globally for tomatoes — yield?
- Ethiopia ranks 193rd and Melanesia ranks 190th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.