Ethiopia vs Grenada: Tomatoes — Yield
Tomatoes — Yield over time
- Ethiopia
- Grenada
How they compare
Ethiopia currently reports 8,057 kg/ha against 7,466 kg/ha in Grenada, a difference of 591 kg/ha.
That makes Ethiopia's figure about 1.1 times Grenada's.
The two have swapped places 12 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 151st and Grenada ranks 154th of 169 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,720 kg/ha | 7,528 kg/ha | 4,192 kg/ha | Ethiopia |
| 2000s | 8,427 kg/ha | 7,466 kg/ha | 960.86 kg/ha | Ethiopia |
| 2010s | 8,871 kg/ha | 7,465 kg/ha | 1,406 kg/ha | Ethiopia |
| 2020s | 8,437 kg/ha | 7,464 kg/ha | 972.94 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Ethiopia or Grenada?
- Ethiopia, at 8,057 kg/ha against 7,466 kg/ha in Grenada as of 2024.
- What is the difference in tomatoes — yield between Ethiopia and Grenada?
- 591 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Grenada?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Grenada rank globally for tomatoes — yield?
- Ethiopia ranks 151st and Grenada ranks 154th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.