Ethiopia vs Madagascar: Tomatoes — Yield
Tomatoes — Yield over time
- Ethiopia
- Madagascar
How they compare
Madagascar currently reports 8,345 kg/ha against 8,057 kg/ha in Ethiopia, a difference of 288 kg/ha.
The two have swapped places 11 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 193rd and Madagascar ranks 191st of 217 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Madagascar in 1.
Head to head by decade
| Decade | Ethiopia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,720 kg/ha | 9,216 kg/ha | 2,504 kg/ha | Ethiopia |
| 2000s | 8,427 kg/ha | 9,119 kg/ha | 691.74 kg/ha | Madagascar |
| 2010s | 8,871 kg/ha | 8,541 kg/ha | 330.45 kg/ha | Ethiopia |
| 2020s | 8,437 kg/ha | 8,317 kg/ha | 119.94 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Ethiopia or Madagascar?
- Madagascar, at 8,345 kg/ha against 8,057 kg/ha in Ethiopia as of 2024.
- What is the difference in tomatoes — yield between Ethiopia and Madagascar?
- 288 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Ethiopia and Madagascar?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Madagascar rank globally for tomatoes — yield?
- Ethiopia ranks 193rd and Madagascar ranks 191st of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.