Ethiopia vs Ghana: Tomatoes — Yield
Tomatoes — Yield over time
- Ethiopia
- Ghana
How they compare
Ethiopia currently reports 8,057 kg/ha against 7,866 kg/ha in Ghana, a difference of 191 kg/ha.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 193rd and Ghana ranks 196th of 217 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,720 kg/ha | 7,897 kg/ha | 3,823 kg/ha | Ethiopia |
| 2000s | 8,427 kg/ha | 5,321 kg/ha | 3,105 kg/ha | Ethiopia |
| 2010s | 8,871 kg/ha | 7,584 kg/ha | 1,287 kg/ha | Ethiopia |
| 2020s | 8,437 kg/ha | 7,875 kg/ha | 562.06 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Ethiopia or Ghana?
- Ethiopia, at 8,057 kg/ha against 7,866 kg/ha in Ghana as of 2024.
- What is the difference in tomatoes — yield between Ethiopia and Ghana?
- 191 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Ghana?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Ghana rank globally for tomatoes — yield?
- Ethiopia ranks 193rd and Ghana ranks 196th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.