Estonia vs Zambia: Tomatoes — Yield

Estonia
10,000 kg/ha
in 2022
Zambia
9,713 kg/ha
in 2024
Estonia rank
148th
Zambia rank
151st

Tomatoes — Yield over time

  • Estonia
  • Zambia
020.0k40.0k60.0k80.0k196119922024

How they compare

Estonia currently reports 10,000 kg/ha against 9,713 kg/ha in Zambia, a difference of 287 kg/ha.

The two have swapped places 2 times across 29 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 148th and Zambia ranks 151st of 183 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia Zambia Difference Ahead
1990s 31,855 kg/ha 10,154 kg/ha 21,701 kg/ha Estonia
2000s 30,865 kg/ha 9,802 kg/ha 21,063 kg/ha Estonia
2010s 30,639 kg/ha 9,782 kg/ha 20,857 kg/ha Estonia
2020s 48,000 kg/ha 9,701 kg/ha 38,299 kg/ha Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Estonia or Zambia?
Estonia, at 10,000 kg/ha against 9,713 kg/ha in Zambia as of 2022.
What is the difference in tomatoes — yield between Estonia and Zambia?
287 kg/ha, with Estonia ahead.
How many years of comparable data are there for Estonia and Zambia?
29 years are reported by both, from 1992 to 2022.
How do Estonia and Zambia rank globally for tomatoes — yield?
Estonia ranks 148th and Zambia ranks 151st of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.