Egypt vs Russia: Tomatoes — Yield
Tomatoes — Yield over time
- Egypt
- Russia
How they compare
Egypt currently reports 42,880 kg/ha against 39,597 kg/ha in Russia, a difference of 3,283 kg/ha.
That makes Egypt's figure about 1.1 times Russia's.
Across all 33 years both countries report, Egypt has been ahead every year.
Egypt ranks 83rd and Russia ranks 85th of 217 countries.
Egypt has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33,207 kg/ha | 12,166 kg/ha | 21,041 kg/ha | Egypt |
| 2000s | 37,671 kg/ha | 14,655 kg/ha | 23,016 kg/ha | Egypt |
| 2010s | 39,376 kg/ha | 26,136 kg/ha | 13,240 kg/ha | Egypt |
| 2020s | 41,887 kg/ha | 36,869 kg/ha | 5,018 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Egypt or Russia?
- Egypt, at 42,880 kg/ha against 39,597 kg/ha in Russia as of 2024.
- What is the difference in tomatoes — yield between Egypt and Russia?
- 3,283 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Egypt and Russia rank globally for tomatoes — yield?
- Egypt ranks 83rd and Russia ranks 85th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.