Dominica vs Estonia: Tomatoes — Yield

Dominica
11,980 kg/ha
in 2024
Estonia
10,000 kg/ha
in 2022
Dominica rank
137th
Estonia rank
140th

Tomatoes — Yield over time

  • Dominica
  • Estonia
020.0k40.0k60.0k80.0k197920012024

How they compare

Dominica currently reports 11,980 kg/ha against 10,000 kg/ha in Estonia, a difference of 1,980 kg/ha.

That makes Dominica's figure about 1.2 times Estonia's.

The two have swapped places 3 times across 29 shared years of data; in 1992 it was Estonia ahead.

Dominica ranks 137th and Estonia ranks 140th of 169 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Dominica Estonia Difference Ahead
1990s 9,744 kg/ha 31,855 kg/ha 22,111 kg/ha Estonia
2000s 9,868 kg/ha 30,865 kg/ha 20,997 kg/ha Estonia
2010s 10,984 kg/ha 30,639 kg/ha 19,655 kg/ha Estonia
2020s 12,132 kg/ha 48,000 kg/ha 35,868 kg/ha Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Dominica or Estonia?
Dominica, at 11,980 kg/ha against 10,000 kg/ha in Estonia as of 2024.
What is the difference in tomatoes — yield between Dominica and Estonia?
1,980 kg/ha, with Dominica ahead.
How many years of comparable data are there for Dominica and Estonia?
29 years are reported by both, from 1992 to 2022.
How do Dominica and Estonia rank globally for tomatoes — yield?
Dominica ranks 137th and Estonia ranks 140th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Estonia: Tomatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/tomatoes-yield/dominica/estonia/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.