Czechia vs Sweden: Tomatoes — Yield
Tomatoes — Yield over time
- Czechia
- Sweden
How they compare
Sweden currently reports 322,400 kg/ha against 232,667 kg/ha in Czechia, a difference of 89,733 kg/ha.
That makes Sweden's figure about 1.4 times Czechia's.
Across all 32 years both countries report, Sweden has been ahead every year.
Czechia ranks 13th and Sweden ranks 10th of 217 countries.
Sweden has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,949 kg/ha | 314,898 kg/ha | 298,949 kg/ha | Sweden |
| 2000s | 27,131 kg/ha | 342,934 kg/ha | 315,803 kg/ha | Sweden |
| 2010s | 33,882 kg/ha | 377,217 kg/ha | 343,335 kg/ha | Sweden |
| 2020s | 117,690 kg/ha | 401,830 kg/ha | 284,140 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Czechia or Sweden?
- Sweden, at 322,400 kg/ha against 232,667 kg/ha in Czechia as of 2024.
- What is the difference in tomatoes — yield between Czechia and Sweden?
- 89,733 kg/ha, with Sweden ahead.
- How many years of comparable data are there for Czechia and Sweden?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Sweden rank globally for tomatoes — yield?
- Czechia ranks 13th and Sweden ranks 10th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.