Czechia vs Kuwait: Tomatoes — Yield
Tomatoes — Yield over time
- Czechia
- Kuwait
How they compare
Czechia currently reports 232,667 kg/ha against 138,978 kg/ha in Kuwait, a difference of 93,689 kg/ha.
That makes Czechia's figure about 1.7 times Kuwait's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Kuwait ahead.
Czechia ranks 13th and Kuwait ranks 16th of 217 countries.
Kuwait has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,949 kg/ha | 67,575 kg/ha | 51,626 kg/ha | Kuwait |
| 2000s | 27,131 kg/ha | 84,507 kg/ha | 57,376 kg/ha | Kuwait |
| 2010s | 33,882 kg/ha | 119,569 kg/ha | 85,687 kg/ha | Kuwait |
| 2020s | 117,690 kg/ha | 122,458 kg/ha | 4,768 kg/ha | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Czechia or Kuwait?
- Czechia, at 232,667 kg/ha against 138,978 kg/ha in Kuwait as of 2024.
- What is the difference in tomatoes — yield between Czechia and Kuwait?
- 93,689 kg/ha, with Czechia ahead.
- How many years of comparable data are there for Czechia and Kuwait?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Kuwait rank globally for tomatoes — yield?
- Czechia ranks 13th and Kuwait ranks 16th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.