Czechia vs Germany: Tomatoes — Yield
Tomatoes — Yield over time
- Czechia
- Germany
How they compare
Germany currently reports 277,000 kg/ha against 232,667 kg/ha in Czechia, a difference of 44,333 kg/ha.
That makes Germany's figure about 1.2 times Czechia's.
Across all 32 years both countries report, Germany has been ahead every year.
Czechia ranks 13th and Germany ranks 12th of 217 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,949 kg/ha | 116,582 kg/ha | 100,633 kg/ha | Germany |
| 2000s | 27,131 kg/ha | 178,914 kg/ha | 151,783 kg/ha | Germany |
| 2010s | 33,882 kg/ha | 241,527 kg/ha | 207,645 kg/ha | Germany |
| 2020s | 117,690 kg/ha | 268,438 kg/ha | 150,749 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Czechia or Germany?
- Germany, at 277,000 kg/ha against 232,667 kg/ha in Czechia as of 2024.
- What is the difference in tomatoes — yield between Czechia and Germany?
- 44,333 kg/ha, with Germany ahead.
- How many years of comparable data are there for Czechia and Germany?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Germany rank globally for tomatoes — yield?
- Czechia ranks 13th and Germany ranks 12th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.