Croatia vs Puerto Rico: Tomatoes — Yield
Tomatoes — Yield over time
- Croatia
- Puerto Rico
How they compare
Croatia currently reports 59,881 kg/ha against 58,891 kg/ha in Puerto Rico, a difference of 990 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Puerto Rico ahead.
Croatia ranks 51st and Puerto Rico ranks 53rd of 217 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Puerto Rico in 3.
Head to head by decade
| Decade | Croatia | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,601 kg/ha | 39,236 kg/ha | 29,635 kg/ha | Puerto Rico |
| 2000s | 31,217 kg/ha | 45,728 kg/ha | 14,510 kg/ha | Puerto Rico |
| 2010s | 52,018 kg/ha | 54,142 kg/ha | 2,124 kg/ha | Puerto Rico |
| 2020s | 66,567 kg/ha | 58,120 kg/ha | 8,447 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Croatia or Puerto Rico?
- Croatia, at 59,881 kg/ha against 58,891 kg/ha in Puerto Rico as of 2024.
- What is the difference in tomatoes — yield between Croatia and Puerto Rico?
- 990 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Puerto Rico?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Puerto Rico rank globally for tomatoes — yield?
- Croatia ranks 51st and Puerto Rico ranks 53rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.