Congo vs Djibouti: Tomatoes — Yield
Tomatoes — Yield over time
- Congo
- Djibouti
How they compare
Congo currently reports 4,679 kg/ha against 4,264 kg/ha in Djibouti, a difference of 415 kg/ha.
That makes Congo's figure about 1.1 times Djibouti's.
The two have swapped places 3 times across 34 shared years of data; in 1991 it was Djibouti ahead.
Congo ranks 208th and Djibouti ranks 211th of 217 countries.
Across the 4 decades both report, Congo averaged higher in 1 and Djibouti in 3.
Head to head by decade
| Decade | Congo | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,216 kg/ha | 12,530 kg/ha | 7,314 kg/ha | Djibouti |
| 2000s | 4,879 kg/ha | 8,653 kg/ha | 3,774 kg/ha | Djibouti |
| 2010s | 4,775 kg/ha | 5,884 kg/ha | 1,109 kg/ha | Djibouti |
| 2020s | 4,725 kg/ha | 4,554 kg/ha | 171.12 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Congo or Djibouti?
- Congo, at 4,679 kg/ha against 4,264 kg/ha in Djibouti as of 2024.
- What is the difference in tomatoes — yield between Congo and Djibouti?
- 415 kg/ha, with Congo ahead.
- How many years of comparable data are there for Congo and Djibouti?
- 34 years are reported by both, from 1991 to 2024.
- How do Congo and Djibouti rank globally for tomatoes — yield?
- Congo ranks 208th and Djibouti ranks 211th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.