Chile vs Slovakia: Tomatoes — Yield
Tomatoes — Yield over time
- Chile
- Slovakia
How they compare
Slovakia currently reports 71,720 kg/ha against 69,679 kg/ha in Chile, a difference of 2,041 kg/ha.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Chile ahead.
Chile ranks 45th and Slovakia ranks 43rd of 217 countries.
Across the 4 decades both report, Chile averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Chile | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 59,673 kg/ha | 20,872 kg/ha | 38,801 kg/ha | Chile |
| 2000s | 64,360 kg/ha | 17,371 kg/ha | 46,990 kg/ha | Chile |
| 2010s | 63,402 kg/ha | 31,229 kg/ha | 32,173 kg/ha | Chile |
| 2020s | 68,366 kg/ha | 79,191 kg/ha | 10,825 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Chile or Slovakia?
- Slovakia, at 71,720 kg/ha against 69,679 kg/ha in Chile as of 2024.
- What is the difference in tomatoes — yield between Chile and Slovakia?
- 2,041 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Chile and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Chile and Slovakia rank globally for tomatoes — yield?
- Chile ranks 45th and Slovakia ranks 43rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.