Cape Verde vs Ukraine: Tomatoes — Yield
Tomatoes — Yield over time
- Cape Verde
- Ukraine
How they compare
Ukraine currently reports 26,166 kg/ha against 24,976 kg/ha in Cape Verde, a difference of 1,190 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Cape Verde ahead.
Cape Verde ranks 109th and Ukraine ranks 108th of 217 countries.
Across the 4 decades both report, Cape Verde averaged higher in 1 and Ukraine in 3.
Head to head by decade
| Decade | Cape Verde | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,833 kg/ha | 10,363 kg/ha | 2,470 kg/ha | Cape Verde |
| 2000s | 10,132 kg/ha | 15,184 kg/ha | 5,052 kg/ha | Ukraine |
| 2010s | 15,200 kg/ha | 27,716 kg/ha | 12,516 kg/ha | Ukraine |
| 2020s | 22,424 kg/ha | 28,105 kg/ha | 5,681 kg/ha | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Cape Verde or Ukraine?
- Ukraine, at 26,166 kg/ha against 24,976 kg/ha in Cape Verde as of 2024.
- What is the difference in tomatoes — yield between Cape Verde and Ukraine?
- 1,190 kg/ha, with Ukraine ahead.
- How many years of comparable data are there for Cape Verde and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Cape Verde and Ukraine rank globally for tomatoes — yield?
- Cape Verde ranks 109th and Ukraine ranks 108th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.