Cape Verde vs India: Tomatoes — Yield
Tomatoes — Yield over time
- Cape Verde
- India
How they compare
Cape Verde currently reports 24,976 kg/ha against 24,969 kg/ha in India, a difference of 7 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was India ahead.
Cape Verde ranks 109th and India ranks 111th of 217 countries.
India has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cape Verde | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,296 kg/ha | 9,317 kg/ha | 5,021 kg/ha | India |
| 1970s | 5,000 kg/ha | 9,037 kg/ha | 4,037 kg/ha | India |
| 1980s | 7,783 kg/ha | 10,031 kg/ha | 2,248 kg/ha | India |
| 1990s | 12,922 kg/ha | 15,767 kg/ha | 2,845 kg/ha | India |
| 2000s | 10,132 kg/ha | 16,938 kg/ha | 6,806 kg/ha | India |
| 2010s | 15,200 kg/ha | 22,215 kg/ha | 7,015 kg/ha | India |
| 2020s | 22,424 kg/ha | 24,753 kg/ha | 2,328 kg/ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Cape Verde or India?
- Cape Verde, at 24,976 kg/ha against 24,969 kg/ha in India as of 2024.
- What is the difference in tomatoes — yield between Cape Verde and India?
- 7 kg/ha, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and India rank globally for tomatoes — yield?
- Cape Verde ranks 109th and India ranks 111th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.