Bulgaria vs Uzbekistan: Tomatoes — Yield
Tomatoes — Yield over time
- Bulgaria
- Uzbekistan
How they compare
Bulgaria currently reports 35,894 kg/ha against 33,944 kg/ha in Uzbekistan, a difference of 1,950 kg/ha.
That makes Bulgaria's figure about 1.1 times Uzbekistan's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 89th and Uzbekistan ranks 90th of 217 countries.
Across the 4 decades both report, Bulgaria averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Bulgaria | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,537 kg/ha | 20,800 kg/ha | 2,263 kg/ha | Uzbekistan |
| 2000s | 25,014 kg/ha | 24,254 kg/ha | 759.78 kg/ha | Bulgaria |
| 2010s | 34,325 kg/ha | 37,055 kg/ha | 2,729 kg/ha | Uzbekistan |
| 2020s | 37,743 kg/ha | 34,358 kg/ha | 3,385 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Bulgaria or Uzbekistan?
- Bulgaria, at 35,894 kg/ha against 33,944 kg/ha in Uzbekistan as of 2024.
- What is the difference in tomatoes — yield between Bulgaria and Uzbekistan?
- 1,950 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Bulgaria and Uzbekistan rank globally for tomatoes — yield?
- Bulgaria ranks 89th and Uzbekistan ranks 90th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.