Bulgaria vs Mauritius: Tomatoes — Yield

Bulgaria
35,894 kg/ha
in 2024
Mauritius
33,892 kg/ha
in 2024
Bulgaria rank
75th
Mauritius rank
77th

Tomatoes — Yield over time

  • Bulgaria
  • Mauritius
010.0k20.0k30.0k40.0k196119922024

How they compare

Bulgaria currently reports 35,894 kg/ha against 33,892 kg/ha in Mauritius, a difference of 2,002 kg/ha.

That makes Bulgaria's figure about 1.1 times Mauritius's.

Across all 64 years both countries report, Bulgaria has been ahead every year.

Bulgaria ranks 75th and Mauritius ranks 77th of 183 countries.

Bulgaria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bulgaria Mauritius Difference Ahead
1960s 32,040 kg/ha 8,197 kg/ha 23,843 kg/ha Bulgaria
1970s 28,176 kg/ha 10,211 kg/ha 17,964 kg/ha Bulgaria
1980s 28,293 kg/ha 11,415 kg/ha 16,879 kg/ha Bulgaria
1990s 20,577 kg/ha 11,128 kg/ha 9,449 kg/ha Bulgaria
2000s 25,014 kg/ha 14,234 kg/ha 10,780 kg/ha Bulgaria
2010s 34,325 kg/ha 13,936 kg/ha 20,389 kg/ha Bulgaria
2020s 37,743 kg/ha 25,505 kg/ha 12,238 kg/ha Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Bulgaria or Mauritius?
Bulgaria, at 35,894 kg/ha against 33,892 kg/ha in Mauritius as of 2024.
What is the difference in tomatoes — yield between Bulgaria and Mauritius?
2,002 kg/ha, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Mauritius?
64 years are reported by both, from 1961 to 2024.
How do Bulgaria and Mauritius rank globally for tomatoes — yield?
Bulgaria ranks 75th and Mauritius ranks 77th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.