Bulgaria vs Malta: Tomatoes — Yield
Tomatoes — Yield over time
- Bulgaria
- Malta
How they compare
Malta currently reports 38,727 kg/ha against 35,894 kg/ha in Bulgaria, a difference of 2,833 kg/ha.
That makes Malta's figure about 1.1 times Bulgaria's.
The two have swapped places 11 times across 57 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 89th and Malta ranks 87th of 217 countries.
Across the 6 decades both report, Bulgaria averaged higher in 2 and Malta in 4.
Head to head by decade
| Decade | Bulgaria | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,040 kg/ha | 8,882 kg/ha | 23,158 kg/ha | Bulgaria |
| 1970s | 28,176 kg/ha | 23,717 kg/ha | 4,459 kg/ha | Bulgaria |
| 1980s | 28,293 kg/ha | 30,748 kg/ha | 2,454 kg/ha | Malta |
| 1990s | 20,577 kg/ha | 38,023 kg/ha | 17,446 kg/ha | Malta |
| 2000s | 25,014 kg/ha | 38,226 kg/ha | 13,212 kg/ha | Malta |
| 2010s | 35,292 kg/ha | 38,755 kg/ha | 3,462 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Bulgaria or Malta?
- Malta, at 38,727 kg/ha against 35,894 kg/ha in Bulgaria as of 2017.
- What is the difference in tomatoes — yield between Bulgaria and Malta?
- 2,833 kg/ha, with Malta ahead.
- How many years of comparable data are there for Bulgaria and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Malta rank globally for tomatoes — yield?
- Bulgaria ranks 89th and Malta ranks 87th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.