Bulgaria vs Egypt: Tomatoes — Yield

Bulgaria
35,894 kg/ha
in 2024
Egypt
42,880 kg/ha
in 2024
Bulgaria rank
75th
Egypt rank
72nd

Tomatoes — Yield over time

  • Bulgaria
  • Egypt
10.0k20.0k30.0k40.0k196119922024

How they compare

Egypt currently reports 42,880 kg/ha against 35,894 kg/ha in Bulgaria, a difference of 6,986 kg/ha.

That makes Egypt's figure about 1.2 times Bulgaria's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 75th and Egypt ranks 72nd of 183 countries.

Across the 7 decades both report, Bulgaria averaged higher in 3 and Egypt in 4.

Head to head by decade

Decade Bulgaria Egypt Difference Ahead
1960s 32,040 kg/ha 14,993 kg/ha 17,047 kg/ha Bulgaria
1970s 28,176 kg/ha 15,681 kg/ha 12,495 kg/ha Bulgaria
1980s 28,293 kg/ha 22,673 kg/ha 5,621 kg/ha Bulgaria
1990s 20,577 kg/ha 32,036 kg/ha 11,460 kg/ha Egypt
2000s 25,014 kg/ha 37,671 kg/ha 12,657 kg/ha Egypt
2010s 34,325 kg/ha 39,376 kg/ha 5,050 kg/ha Egypt
2020s 37,743 kg/ha 41,887 kg/ha 4,144 kg/ha Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Bulgaria or Egypt?
Egypt, at 42,880 kg/ha against 35,894 kg/ha in Bulgaria as of 2024.
What is the difference in tomatoes — yield between Bulgaria and Egypt?
6,986 kg/ha, with Egypt ahead.
How many years of comparable data are there for Bulgaria and Egypt?
64 years are reported by both, from 1961 to 2024.
How do Bulgaria and Egypt rank globally for tomatoes — yield?
Bulgaria ranks 75th and Egypt ranks 72nd of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.