Brunei vs Pakistan: Tomatoes — Yield
Tomatoes — Yield over time
- Brunei
- Pakistan
How they compare
Brunei currently reports 12,026 kg/ha against 11,884 kg/ha in Pakistan, a difference of 142 kg/ha.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Brunei ahead.
Brunei ranks 170th and Pakistan ranks 173rd of 217 countries.
Brunei has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,527 kg/ha | 10,617 kg/ha | 909.64 kg/ha | Brunei |
| 2000s | 12,046 kg/ha | 10,161 kg/ha | 1,884 kg/ha | Brunei |
| 2010s | 12,308 kg/ha | 9,687 kg/ha | 2,621 kg/ha | Brunei |
| 2020s | 11,711 kg/ha | 11,379 kg/ha | 332.52 kg/ha | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Brunei or Pakistan?
- Brunei, at 12,026 kg/ha against 11,884 kg/ha in Pakistan as of 2024.
- What is the difference in tomatoes — yield between Brunei and Pakistan?
- 142 kg/ha, with Brunei ahead.
- How many years of comparable data are there for Brunei and Pakistan?
- 35 years are reported by both, from 1990 to 2024.
- How do Brunei and Pakistan rank globally for tomatoes — yield?
- Brunei ranks 170th and Pakistan ranks 173rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.