Bolivia (Plurinational State of) vs Maldives: Tomatoes β€” Yield

Bolivia (Plurinational State of)
15,764 kg/ha
in 2024
Maldives
16,128 kg/ha
in 2024
Bolivia (Plurinational State of) rank
127th
Maldives rank
124th

Tomatoes β€” Yield over time

  • Bolivia (Plurinational State of)
  • Maldives
05.0k10.0k15.0k20.0k196119922024

How they compare

Maldives currently reports 16,128 kg/ha against 15,764 kg/ha in Bolivia (Plurinational State of), a difference of 364 kg/ha.

The two have swapped places 2 times across 21 shared years of data; in 2004 it was Maldives ahead.

Bolivia (Plurinational State of) ranks 127th and Maldives ranks 124th of 183 countries.

Maldives has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Maldives Difference Ahead
2000s 13,059 kg/ha 16,042 kg/ha 2,983 kg/ha Maldives
2010s 12,404 kg/ha 16,201 kg/ha 3,797 kg/ha Maldives
2020s 15,808 kg/ha 16,128 kg/ha 319.52 kg/ha Maldives

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes β€” yield, Bolivia (Plurinational State of) or Maldives?
Maldives, at 16,128 kg/ha against 15,764 kg/ha in Bolivia (Plurinational State of) as of 2024.
What is the difference in tomatoes β€” yield between Bolivia (Plurinational State of) and Maldives?
364 kg/ha, with Maldives ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Maldives?
21 years are reported by both, from 2004 to 2024.
How do Bolivia (Plurinational State of) and Maldives rank globally for tomatoes β€” yield?
Bolivia (Plurinational State of) ranks 127th and Maldives ranks 124th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.