Benin vs Namibia: Tomatoes — Yield
Tomatoes — Yield over time
- Benin
- Namibia
How they compare
Benin currently reports 7,191 kg/ha against 6,226 kg/ha in Namibia, a difference of 965 kg/ha.
That makes Benin's figure about 1.2 times Namibia's.
The two have swapped places 3 times across 28 shared years of data; in 1997 it was Namibia ahead.
Benin ranks 200th and Namibia ranks 203rd of 217 countries.
Across the 4 decades both report, Benin averaged higher in 2 and Namibia in 2.
Head to head by decade
| Decade | Benin | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,328 kg/ha | 6,540 kg/ha | 1,212 kg/ha | Namibia |
| 2000s | 5,447 kg/ha | 6,008 kg/ha | 560.76 kg/ha | Namibia |
| 2010s | 7,175 kg/ha | 6,138 kg/ha | 1,036 kg/ha | Benin |
| 2020s | 6,910 kg/ha | 6,224 kg/ha | 686.2 kg/ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Benin or Namibia?
- Benin, at 7,191 kg/ha against 6,226 kg/ha in Namibia as of 2024.
- What is the difference in tomatoes — yield between Benin and Namibia?
- 965 kg/ha, with Benin ahead.
- How many years of comparable data are there for Benin and Namibia?
- 28 years are reported by both, from 1997 to 2024.
- How do Benin and Namibia rank globally for tomatoes — yield?
- Benin ranks 200th and Namibia ranks 203rd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.