Belarus vs Cyprus: Tomatoes — Yield
Tomatoes — Yield over time
- Belarus
- Cyprus
How they compare
Cyprus currently reports 50,464 kg/ha against 49,466 kg/ha in Belarus, a difference of 998 kg/ha.
Across all 33 years both countries report, Cyprus has been ahead every year.
Belarus ranks 70th and Cyprus ranks 68th of 217 countries.
Cyprus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,548 kg/ha | 79,842 kg/ha | 69,294 kg/ha | Cyprus |
| 2000s | 28,354 kg/ha | 83,492 kg/ha | 55,138 kg/ha | Cyprus |
| 2010s | 36,316 kg/ha | 68,459 kg/ha | 32,143 kg/ha | Cyprus |
| 2020s | 46,706 kg/ha | 53,808 kg/ha | 7,102 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Belarus or Cyprus?
- Cyprus, at 50,464 kg/ha against 49,466 kg/ha in Belarus as of 2024.
- What is the difference in tomatoes — yield between Belarus and Cyprus?
- 998 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Belarus and Cyprus?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Cyprus rank globally for tomatoes — yield?
- Belarus ranks 70th and Cyprus ranks 68th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.