Belarus vs Mexico: Tomatoes — Yield
Tomatoes — Yield over time
- Belarus
- Mexico
How they compare
Mexico currently reports 50,613 kg/ha against 49,466 kg/ha in Belarus, a difference of 1,147 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Mexico ahead.
Belarus ranks 70th and Mexico ranks 67th of 217 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and Mexico in 3.
Head to head by decade
| Decade | Belarus | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,548 kg/ha | 21,077 kg/ha | 10,529 kg/ha | Mexico |
| 2000s | 28,354 kg/ha | 24,346 kg/ha | 4,008 kg/ha | Belarus |
| 2010s | 36,316 kg/ha | 39,855 kg/ha | 3,538 kg/ha | Mexico |
| 2020s | 46,706 kg/ha | 48,261 kg/ha | 1,554 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Belarus or Mexico?
- Mexico, at 50,613 kg/ha against 49,466 kg/ha in Belarus as of 2024.
- What is the difference in tomatoes — yield between Belarus and Mexico?
- 1,147 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Belarus and Mexico?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Mexico rank globally for tomatoes — yield?
- Belarus ranks 70th and Mexico ranks 67th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.