Barbados vs Kenya: Tomatoes — Yield
Tomatoes — Yield over time
- Barbados
- Kenya
How they compare
Kenya currently reports 18,363 kg/ha against 18,333 kg/ha in Barbados, a difference of 30 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Kenya ahead.
Barbados ranks 137th and Kenya ranks 136th of 217 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,985 kg/ha | 15,736 kg/ha | 10,752 kg/ha | Kenya |
| 1970s | 4,481 kg/ha | 15,479 kg/ha | 10,998 kg/ha | Kenya |
| 1980s | 4,987 kg/ha | 8,614 kg/ha | 3,627 kg/ha | Kenya |
| 1990s | 6,690 kg/ha | 14,231 kg/ha | 7,541 kg/ha | Kenya |
| 2000s | 17,679 kg/ha | 22,056 kg/ha | 4,376 kg/ha | Kenya |
| 2010s | 18,679 kg/ha | 20,871 kg/ha | 2,192 kg/ha | Kenya |
| 2020s | 18,412 kg/ha | 22,378 kg/ha | 3,966 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Barbados or Kenya?
- Kenya, at 18,363 kg/ha against 18,333 kg/ha in Barbados as of 2024.
- What is the difference in tomatoes — yield between Barbados and Kenya?
- 30 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Barbados and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Kenya rank globally for tomatoes — yield?
- Barbados ranks 137th and Kenya ranks 136th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.