Barbados vs Kenya: Tomatoes — Yield
Tomatoes — Yield over time
- Barbados
- Kenya
How they compare
Kenya currently reports 18,363 kg/ha against 18,333 kg/ha in Barbados, a difference of 30 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Kenya ahead.
Barbados ranks 114th and Kenya ranks 113th of 183 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,985 kg/ha | 15,736 kg/ha | 10,752 kg/ha | Kenya |
| 1970s | 4,481 kg/ha | 15,479 kg/ha | 10,998 kg/ha | Kenya |
| 1980s | 4,987 kg/ha | 8,614 kg/ha | 3,627 kg/ha | Kenya |
| 1990s | 6,690 kg/ha | 14,231 kg/ha | 7,541 kg/ha | Kenya |
| 2000s | 17,679 kg/ha | 22,056 kg/ha | 4,376 kg/ha | Kenya |
| 2010s | 18,679 kg/ha | 20,871 kg/ha | 2,192 kg/ha | Kenya |
| 2020s | 18,412 kg/ha | 22,378 kg/ha | 3,966 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Barbados or Kenya?
- Kenya, at 18,363 kg/ha against 18,333 kg/ha in Barbados as of 2024.
- What is the difference in tomatoes — yield between Barbados and Kenya?
- 30 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Barbados and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Kenya rank globally for tomatoes — yield?
- Barbados ranks 114th and Kenya ranks 113th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.