Bangladesh vs Maldives: Tomatoes — Yield
Tomatoes — Yield over time
- Bangladesh
- Maldives
How they compare
Maldives currently reports 16,128 kg/ha against 15,798 kg/ha in Bangladesh, a difference of 330 kg/ha.
Across all 21 years both countries report, Maldives has been ahead every year.
Bangladesh ranks 149th and Maldives ranks 148th of 217 countries.
Maldives has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bangladesh | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,052 kg/ha | 16,042 kg/ha | 8,990 kg/ha | Maldives |
| 2010s | 11,862 kg/ha | 16,201 kg/ha | 4,338 kg/ha | Maldives |
| 2020s | 15,111 kg/ha | 16,128 kg/ha | 1,017 kg/ha | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Bangladesh or Maldives?
- Maldives, at 16,128 kg/ha against 15,798 kg/ha in Bangladesh as of 2024.
- What is the difference in tomatoes — yield between Bangladesh and Maldives?
- 330 kg/ha, with Maldives ahead.
- How many years of comparable data are there for Bangladesh and Maldives?
- 21 years are reported by both, from 2004 to 2024.
- How do Bangladesh and Maldives rank globally for tomatoes — yield?
- Bangladesh ranks 149th and Maldives ranks 148th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.