Bahamas vs Bahamas: Tomatoes — Yield
Tomatoes — Yield over time
- Bahamas
- Bahamas
How they compare
Bahamas currently reports 54,144 kg/ha against 54,144 kg/ha in Bahamas, a difference of 0 kg/ha.
Across all 64 years both countries report, Bahamas has been ahead every year.
Bahamas ranks 58th and Bahamas ranks 58th of 217 countries.
Head to head by decade
| Decade | Bahamas | Bahamas | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,406 kg/ha | 12,406 kg/ha | 0 kg/ha | — |
| 1970s | 13,349 kg/ha | 13,349 kg/ha | 0 kg/ha | — |
| 1980s | 13,607 kg/ha | 13,607 kg/ha | 0 kg/ha | — |
| 1990s | 14,815 kg/ha | 14,815 kg/ha | 0 kg/ha | — |
| 2000s | 14,856 kg/ha | 14,856 kg/ha | 0 kg/ha | — |
| 2010s | 49,425 kg/ha | 49,425 kg/ha | 0 kg/ha | — |
| 2020s | 54,404 kg/ha | 54,404 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Bahamas or Bahamas?
- Bahamas, at 54,144 kg/ha against 54,144 kg/ha in Bahamas as of 2024.
- What is the difference in tomatoes — yield between Bahamas and Bahamas?
- 0 kg/ha, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Bahamas?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Bahamas rank globally for tomatoes — yield?
- Bahamas ranks 58th and Bahamas ranks 58th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.