Azerbaijan vs Syrian Arab Republic: Tomatoes — Yield

Azerbaijan
51,035 kg/ha
in 2024
Syrian Arab Republic
53,053 kg/ha
in 2024
Azerbaijan rank
56th
Syrian Arab Republic rank
55th

Tomatoes — Yield over time

  • Azerbaijan
  • Syrian Arab Republic
020.0k40.0k60.0k80.0k196119922024

How they compare

Syrian Arab Republic currently reports 53,053 kg/ha against 51,035 kg/ha in Azerbaijan, a difference of 2,018 kg/ha.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Syrian Arab Republic ahead.

Azerbaijan ranks 56th and Syrian Arab Republic ranks 55th of 183 countries.

Syrian Arab Republic has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan Syrian Arab Republic Difference Ahead
1990s 14,705 kg/ha 24,062 kg/ha 9,357 kg/ha Syrian Arab Republic
2000s 17,477 kg/ha 54,841 kg/ha 37,364 kg/ha Syrian Arab Republic
2010s 22,670 kg/ha 61,943 kg/ha 39,274 kg/ha Syrian Arab Republic
2020s 44,059 kg/ha 53,530 kg/ha 9,471 kg/ha Syrian Arab Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Azerbaijan or Syrian Arab Republic?
Syrian Arab Republic, at 53,053 kg/ha against 51,035 kg/ha in Azerbaijan as of 2024.
What is the difference in tomatoes — yield between Azerbaijan and Syrian Arab Republic?
2,018 kg/ha, with Syrian Arab Republic ahead.
How many years of comparable data are there for Azerbaijan and Syrian Arab Republic?
33 years are reported by both, from 1992 to 2024.
How do Azerbaijan and Syrian Arab Republic rank globally for tomatoes — yield?
Azerbaijan ranks 56th and Syrian Arab Republic ranks 55th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Syrian Arab Republic: Tomatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-yield/azerbaijan/syrian-arab-republic-2/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.