Azerbaijan vs Mexico: Tomatoes — Yield
Tomatoes — Yield over time
- Azerbaijan
- Mexico
How they compare
Azerbaijan currently reports 51,035 kg/ha against 50,613 kg/ha in Mexico, a difference of 422 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Mexico ahead.
Azerbaijan ranks 64th and Mexico ranks 67th of 217 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,705 kg/ha | 21,077 kg/ha | 6,372 kg/ha | Mexico |
| 2000s | 17,477 kg/ha | 24,346 kg/ha | 6,869 kg/ha | Mexico |
| 2010s | 22,670 kg/ha | 39,855 kg/ha | 17,185 kg/ha | Mexico |
| 2020s | 44,059 kg/ha | 48,261 kg/ha | 4,202 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Azerbaijan or Mexico?
- Azerbaijan, at 51,035 kg/ha against 50,613 kg/ha in Mexico as of 2024.
- What is the difference in tomatoes — yield between Azerbaijan and Mexico?
- 422 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Mexico?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Mexico rank globally for tomatoes — yield?
- Azerbaijan ranks 64th and Mexico ranks 67th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.