Azerbaijan vs Syria: Tomatoes — Yield
Tomatoes — Yield over time
- Azerbaijan
- Syria
How they compare
Syria currently reports 53,053 kg/ha against 51,035 kg/ha in Azerbaijan, a difference of 2,018 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Syria ahead.
Azerbaijan ranks 64th and Syria ranks 62nd of 217 countries.
Syria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,705 kg/ha | 24,062 kg/ha | 9,357 kg/ha | Syria |
| 2000s | 17,477 kg/ha | 54,841 kg/ha | 37,364 kg/ha | Syria |
| 2010s | 22,670 kg/ha | 61,943 kg/ha | 39,274 kg/ha | Syria |
| 2020s | 44,059 kg/ha | 53,530 kg/ha | 9,471 kg/ha | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Azerbaijan or Syria?
- Syria, at 53,053 kg/ha against 51,035 kg/ha in Azerbaijan as of 2024.
- What is the difference in tomatoes — yield between Azerbaijan and Syria?
- 2,018 kg/ha, with Syria ahead.
- How many years of comparable data are there for Azerbaijan and Syria?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Syria rank globally for tomatoes — yield?
- Azerbaijan ranks 64th and Syria ranks 62nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.