Australia vs Middle Africa: Tomatoes — Yield

Australia
83,340 kg/ha
in 2024
Middle Africa
19,128 kg/ha
in 2024
Australia rank
29th
Middle Africa rank
27th

Tomatoes — Yield over time

  • Australia
  • Middle Africa
020.0k40.0k60.0k80.0k196119922024

How they compare

Australia currently reports 83,340 kg/ha against 19,128 kg/ha in Middle Africa, a difference of 64,212 kg/ha.

That makes Australia's figure about 4.4 times Middle Africa's.

Across all 64 years both countries report, Australia has been ahead every year.

Australia ranks 29th and Middle Africa ranks 27th of 183 countries.

Australia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia Middle Africa Difference Ahead
1960s 21,858 kg/ha 5,199 kg/ha 16,659 kg/ha Australia
1970s 21,534 kg/ha 5,694 kg/ha 15,840 kg/ha Australia
1980s 28,857 kg/ha 5,051 kg/ha 23,806 kg/ha Australia
1990s 39,639 kg/ha 6,345 kg/ha 33,294 kg/ha Australia
2000s 53,295 kg/ha 10,794 kg/ha 42,501 kg/ha Australia
2010s 64,972 kg/ha 12,145 kg/ha 52,827 kg/ha Australia
2020s 79,524 kg/ha 17,413 kg/ha 62,111 kg/ha Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Australia or Middle Africa?
Australia, at 83,340 kg/ha against 19,128 kg/ha in Middle Africa as of 2024.
What is the difference in tomatoes — yield between Australia and Middle Africa?
64,212 kg/ha, with Australia ahead.
How many years of comparable data are there for Australia and Middle Africa?
64 years are reported by both, from 1961 to 2024.
How do Australia and Middle Africa rank globally for tomatoes — yield?
Australia ranks 29th and Middle Africa ranks 27th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.