Australia vs Honduras: Tomatoes — Yield

Australia
83,340 kg/ha
in 2024
Honduras
80,923 kg/ha
in 2024
Australia rank
29th
Honduras rank
31st

Tomatoes — Yield over time

  • Australia
  • Honduras
020.0k40.0k60.0k80.0k196119922024

How they compare

Australia currently reports 83,340 kg/ha against 80,923 kg/ha in Honduras, a difference of 2,417 kg/ha.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Australia ahead.

Australia ranks 29th and Honduras ranks 31st of 183 countries.

Australia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia Honduras Difference Ahead
1960s 21,858 kg/ha 2,853 kg/ha 19,005 kg/ha Australia
1970s 21,534 kg/ha 5,034 kg/ha 16,499 kg/ha Australia
1980s 28,857 kg/ha 9,774 kg/ha 19,082 kg/ha Australia
1990s 39,639 kg/ha 10,806 kg/ha 28,833 kg/ha Australia
2000s 53,295 kg/ha 26,173 kg/ha 27,122 kg/ha Australia
2010s 64,972 kg/ha 52,548 kg/ha 12,424 kg/ha Australia
2020s 79,524 kg/ha 76,476 kg/ha 3,048 kg/ha Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Australia or Honduras?
Australia, at 83,340 kg/ha against 80,923 kg/ha in Honduras as of 2024.
What is the difference in tomatoes — yield between Australia and Honduras?
2,417 kg/ha, with Australia ahead.
How many years of comparable data are there for Australia and Honduras?
64 years are reported by both, from 1961 to 2024.
How do Australia and Honduras rank globally for tomatoes — yield?
Australia ranks 29th and Honduras ranks 31st of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.