Argentina vs Qatar: Tomatoes — Yield
Tomatoes — Yield over time
- Argentina
- Qatar
How they compare
Qatar currently reports 78,897 kg/ha against 74,400 kg/ha in Argentina, a difference of 4,497 kg/ha.
That makes Qatar's figure about 1.1 times Argentina's.
The two have swapped places 9 times across 48 shared years of data; in 1977 it was Argentina ahead.
Argentina ranks 39th and Qatar ranks 37th of 217 countries.
Across the 6 decades both report, Argentina averaged higher in 4 and Qatar in 2.
Head to head by decade
| Decade | Argentina | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 18,914 kg/ha | 16,185 kg/ha | 2,729 kg/ha | Argentina |
| 1980s | 21,618 kg/ha | 18,008 kg/ha | 3,610 kg/ha | Argentina |
| 1990s | 28,041 kg/ha | 29,023 kg/ha | 982.45 kg/ha | Qatar |
| 2000s | 41,905 kg/ha | 30,026 kg/ha | 11,879 kg/ha | Argentina |
| 2010s | 57,545 kg/ha | 42,833 kg/ha | 14,713 kg/ha | Argentina |
| 2020s | 71,724 kg/ha | 77,943 kg/ha | 6,219 kg/ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Argentina or Qatar?
- Qatar, at 78,897 kg/ha against 74,400 kg/ha in Argentina as of 2024.
- What is the difference in tomatoes — yield between Argentina and Qatar?
- 4,497 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Argentina and Qatar?
- 48 years are reported by both, from 1977 to 2024.
- How do Argentina and Qatar rank globally for tomatoes — yield?
- Argentina ranks 39th and Qatar ranks 37th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.