Argentina vs Oman: Tomatoes — Yield

Argentina
74,400 kg/ha
in 2024
Oman
79,041 kg/ha
in 2024
Argentina rank
37th
Oman rank
34th

Tomatoes — Yield over time

  • Argentina
  • Oman
20.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Oman currently reports 79,041 kg/ha against 74,400 kg/ha in Argentina, a difference of 4,641 kg/ha.

That makes Oman's figure about 1.1 times Argentina's.

The two have swapped places 11 times across 48 shared years of data; in 1977 it was Argentina ahead.

Argentina ranks 37th and Oman ranks 34th of 183 countries.

Across the 6 decades both report, Argentina averaged higher in 1 and Oman in 5.

Head to head by decade

Decade Argentina Oman Difference Ahead
1970s 18,914 kg/ha 15,476 kg/ha 3,438 kg/ha Argentina
1980s 21,618 kg/ha 27,969 kg/ha 6,352 kg/ha Oman
1990s 28,041 kg/ha 32,211 kg/ha 4,170 kg/ha Oman
2000s 41,905 kg/ha 45,108 kg/ha 3,203 kg/ha Oman
2010s 57,545 kg/ha 62,449 kg/ha 4,904 kg/ha Oman
2020s 71,724 kg/ha 86,355 kg/ha 14,631 kg/ha Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Argentina or Oman?
Oman, at 79,041 kg/ha against 74,400 kg/ha in Argentina as of 2024.
What is the difference in tomatoes — yield between Argentina and Oman?
4,641 kg/ha, with Oman ahead.
How many years of comparable data are there for Argentina and Oman?
48 years are reported by both, from 1977 to 2024.
How do Argentina and Oman rank globally for tomatoes — yield?
Argentina ranks 37th and Oman ranks 34th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.