Argentina vs Jordan: Tomatoes — Yield
Tomatoes — Yield over time
- Argentina
- Jordan
How they compare
Argentina currently reports 74,400 kg/ha against 73,026 kg/ha in Jordan, a difference of 1,374 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 39th and Jordan ranks 40th of 217 countries.
Across the 7 decades both report, Argentina averaged higher in 2 and Jordan in 5.
Head to head by decade
| Decade | Argentina | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,316 kg/ha | 9,388 kg/ha | 6,928 kg/ha | Argentina |
| 1970s | 18,269 kg/ha | 11,707 kg/ha | 6,562 kg/ha | Argentina |
| 1980s | 21,618 kg/ha | 25,428 kg/ha | 3,810 kg/ha | Jordan |
| 1990s | 28,041 kg/ha | 39,641 kg/ha | 11,600 kg/ha | Jordan |
| 2000s | 41,905 kg/ha | 48,653 kg/ha | 6,747 kg/ha | Jordan |
| 2010s | 57,545 kg/ha | 60,196 kg/ha | 2,651 kg/ha | Jordan |
| 2020s | 71,724 kg/ha | 73,343 kg/ha | 1,619 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Argentina or Jordan?
- Argentina, at 74,400 kg/ha against 73,026 kg/ha in Jordan as of 2024.
- What is the difference in tomatoes — yield between Argentina and Jordan?
- 1,374 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Jordan rank globally for tomatoes — yield?
- Argentina ranks 39th and Jordan ranks 40th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.