Albania vs Belarus: Tomatoes — Yield
Tomatoes — Yield over time
- Albania
- Belarus
How they compare
Belarus currently reports 49,466 kg/ha against 47,576 kg/ha in Albania, a difference of 1,890 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Albania ahead.
Albania ranks 73rd and Belarus ranks 70th of 217 countries.
Across the 4 decades both report, Albania averaged higher in 3 and Belarus in 1.
Head to head by decade
| Decade | Albania | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,315 kg/ha | 10,548 kg/ha | 15,767 kg/ha | Albania |
| 2000s | 27,305 kg/ha | 28,354 kg/ha | 1,049 kg/ha | Belarus |
| 2010s | 38,814 kg/ha | 36,316 kg/ha | 2,498 kg/ha | Albania |
| 2020s | 47,153 kg/ha | 46,706 kg/ha | 446.8 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Albania or Belarus?
- Belarus, at 49,466 kg/ha against 47,576 kg/ha in Albania as of 2024.
- What is the difference in tomatoes — yield between Albania and Belarus?
- 1,890 kg/ha, with Belarus ahead.
- How many years of comparable data are there for Albania and Belarus?
- 33 years are reported by both, from 1992 to 2024.
- How do Albania and Belarus rank globally for tomatoes — yield?
- Albania ranks 73rd and Belarus ranks 70th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.