Africa vs Spain: Tomatoes — Yield
Tomatoes — Yield over time
- Africa
- Spain
How they compare
Spain currently reports 82,449 kg/ha against 15,779 kg/ha in Africa, a difference of 66,670 kg/ha.
That makes Spain's figure about 5.2 times Africa's.
Across all 64 years both countries report, Spain has been ahead every year.
Africa ranks 28th and Spain ranks 31st of 30 groups.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,943 kg/ha | 24,138 kg/ha | 11,196 kg/ha | Spain |
| 1970s | 13,194 kg/ha | 29,276 kg/ha | 16,081 kg/ha | Spain |
| 1980s | 16,680 kg/ha | 40,109 kg/ha | 23,429 kg/ha | Spain |
| 1990s | 19,593 kg/ha | 52,647 kg/ha | 33,054 kg/ha | Spain |
| 2000s | 19,189 kg/ha | 67,516 kg/ha | 48,327 kg/ha | Spain |
| 2010s | 16,113 kg/ha | 82,601 kg/ha | 66,488 kg/ha | Spain |
| 2020s | 14,415 kg/ha | 81,009 kg/ha | 66,594 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Africa or Spain?
- Spain, at 82,449 kg/ha against 15,779 kg/ha in Africa as of 2024.
- What is the difference in tomatoes — yield between Africa and Spain?
- 66,670 kg/ha, with Spain ahead.
- How many years of comparable data are there for Africa and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Spain rank globally for tomatoes — yield?
- Africa ranks 28th and Spain ranks 31st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.