Africa vs Honduras: Tomatoes — Yield
Tomatoes — Yield over time
- Africa
- Honduras
How they compare
Honduras currently reports 80,923 kg/ha against 15,779 kg/ha in Africa, a difference of 65,144 kg/ha.
That makes Honduras's figure about 5.1 times Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Africa ahead.
Africa ranks 30th and Honduras ranks 31st of 32 groups.
Across the 7 decades both report, Africa averaged higher in 4 and Honduras in 3.
Head to head by decade
| Decade | Africa | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,943 kg/ha | 2,853 kg/ha | 10,089 kg/ha | Africa |
| 1970s | 13,194 kg/ha | 5,034 kg/ha | 8,160 kg/ha | Africa |
| 1980s | 16,680 kg/ha | 9,774 kg/ha | 6,905 kg/ha | Africa |
| 1990s | 19,593 kg/ha | 10,806 kg/ha | 8,787 kg/ha | Africa |
| 2000s | 19,189 kg/ha | 26,173 kg/ha | 6,984 kg/ha | Honduras |
| 2010s | 16,113 kg/ha | 52,548 kg/ha | 36,435 kg/ha | Honduras |
| 2020s | 14,415 kg/ha | 76,476 kg/ha | 62,061 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Africa or Honduras?
- Honduras, at 80,923 kg/ha against 15,779 kg/ha in Africa as of 2024.
- What is the difference in tomatoes — yield between Africa and Honduras?
- 65,144 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Africa and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Honduras rank globally for tomatoes — yield?
- Africa ranks 30th and Honduras ranks 31st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.