Hungary vs Japan: Tomatoes — Terms of trade

Hungary
68.92 %
in 2024
Japan
65.75 %
in 2024
Hungary rank
69th
Japan rank
71st

Tomatoes — Terms of trade over time

  • Hungary
  • Japan
0255075100125201020172024

How they compare

Hungary currently reports 68.92 % against 65.75 % in Japan, a difference of 3.17 %.

The two have swapped places 4 times across 15 shared years of data; in 2010 it was Hungary ahead.

Hungary ranks 69th and Japan ranks 71st of 94 countries.

Across the 2 decades both report, Hungary averaged higher in 1 and Japan in 1.

Head to head by decade

Decade Hungary Japan Difference Ahead
2010s 91.75 % 71.44 % 20.31 % Hungary
2020s 67.22 % 71.75 % 4.53 % Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — terms of trade, Hungary or Japan?
Hungary, at 68.92 % against 65.75 % in Japan as of 2024.
What is the difference in tomatoes — terms of trade between Hungary and Japan?
3.17 %, with Hungary ahead.
How many years of comparable data are there for Hungary and Japan?
15 years are reported by both, from 2010 to 2024.
How do Hungary and Japan rank globally for tomatoes — terms of trade?
Hungary ranks 69th and Japan ranks 71st of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Terms of trade. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Japan: Tomatoes — Terms of trade. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-terms-of-trade/hungary/japan/

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About this data

Indicator
Tomatoes — Terms of trade
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 1,363 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK