Norway vs United Arab Emirates: Tomatoes — Self-sufficiency ratio
Tomatoes — Self-sufficiency ratio over time
- Norway
- United Arab Emirates
How they compare
Norway currently reports 0.41 against 0.3 in United Arab Emirates, a difference of 0.11.
That makes Norway's figure about 1.4 times United Arab Emirates's.
The two have swapped places 4 times across 13 shared years of data; in 2010 it was Norway ahead.
Norway ranks 102nd and United Arab Emirates ranks 105th of 121 countries.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Norway | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.336 | 0.25 | 0.086 | Norway |
| 2020s | 0.3867 | 0.32 | 0.0667 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — self-sufficiency ratio, Norway or United Arab Emirates?
- Norway, at 0.41 against 0.3 in United Arab Emirates as of 2024.
- What is the difference in tomatoes — self-sufficiency ratio between Norway and United Arab Emirates?
- 0.11, with Norway ahead.
- How many years of comparable data are there for Norway and United Arab Emirates?
- 13 years are reported by both, from 2010 to 2023.
- How do Norway and United Arab Emirates rank globally for tomatoes — self-sufficiency ratio?
- Norway ranks 102nd and United Arab Emirates ranks 105th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Self-sufficiency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK