Norway vs Uganda: Tomatoes — Self-sufficiency ratio

Norway
0.41
in 2024
Uganda
0.44
in 2024
Norway rank
102nd
Uganda rank
100th

Tomatoes — Self-sufficiency ratio over time

  • Norway
  • Uganda
0.511.52201020172024

How they compare

Uganda currently reports 0.44 against 0.41 in Norway, a difference of 0.03.

That makes Uganda's figure about 1.1 times Norway's.

Across all 14 years both countries report, Uganda has been ahead every year.

Norway ranks 102nd and Uganda ranks 100th of 121 countries.

Uganda has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Norway Uganda Difference Ahead
2010s 0.336 1.18 0.847 Uganda
2020s 0.3925 1.11 0.7225 Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — self-sufficiency ratio, Norway or Uganda?
Uganda, at 0.44 against 0.41 in Norway as of 2024.
What is the difference in tomatoes — self-sufficiency ratio between Norway and Uganda?
0.03, with Uganda ahead.
How many years of comparable data are there for Norway and Uganda?
14 years are reported by both, from 2010 to 2024.
How do Norway and Uganda rank globally for tomatoes — self-sufficiency ratio?
Norway ranks 102nd and Uganda ranks 100th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Self-sufficiency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Uganda: Tomatoes — Self-sufficiency ratio. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-self-sufficiency-ratio/norway/uganda/

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About this data

Indicator
Tomatoes — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,603 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK