Iceland vs Uganda: Tomatoes — Self-sufficiency ratio
Tomatoes — Self-sufficiency ratio over time
- Iceland
- Uganda
How they compare
Iceland currently reports 0.47 against 0.44 in Uganda, a difference of 0.03.
That makes Iceland's figure about 1.1 times Uganda's.
The two have swapped places 1 time across 15 shared years of data; in 2010 it was Uganda ahead.
Iceland ranks 102nd and Uganda ranks 105th of 126 countries.
Uganda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iceland | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.594 | 1.18 | 0.589 | Uganda |
| 2020s | 0.49 | 1.05 | 0.562 | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — self-sufficiency ratio, Iceland or Uganda?
- Iceland, at 0.47 against 0.44 in Uganda as of 2024.
- What is the difference in tomatoes — self-sufficiency ratio between Iceland and Uganda?
- 0.03, with Iceland ahead.
- How many years of comparable data are there for Iceland and Uganda?
- 15 years are reported by both, from 2010 to 2024.
- How do Iceland and Uganda rank globally for tomatoes — self-sufficiency ratio?
- Iceland ranks 102nd and Uganda ranks 105th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Self-sufficiency ratio. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK