USSR vs Western Asia: Tomatoes — Production
Tomatoes — Production over time
- USSR
- Western Asia
How they compare
Western Asia currently reports 19.50 million t against 6.91 million t in USSR, a difference of 12.59 million t.
That makes Western Asia's figure about 2.8 times USSR's.
The two have swapped places 3 times across 31 shared years of data; in 1961 it was USSR ahead.
USSR ranks 9th and Western Asia ranks 9th of 217 countries.
Across the 4 decades both report, USSR averaged higher in 3 and Western Asia in 1.
Head to head by decade
| Decade | USSR | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.58 million t | 2.05 million t | 1.53 million t | USSR |
| 1970s | 5.77 million t | 3.86 million t | 1.91 million t | USSR |
| 1980s | 7.31 million t | 6.93 million t | 380,959 t | USSR |
| 1990s | 7.06 million t | 8.80 million t | 1.74 million t | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, USSR or Western Asia?
- Western Asia, at 19.50 million t against 6.91 million t in USSR as of 2024.
- What is the difference in tomatoes — production between USSR and Western Asia?
- 12.59 million t, with Western Asia ahead.
- How many years of comparable data are there for USSR and Western Asia?
- 31 years are reported by both, from 1961 to 1991.
- How do USSR and Western Asia rank globally for tomatoes — production?
- USSR ranks 9th and Western Asia ranks 9th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.