Switzerland vs Uganda: Tomatoes — Production
Tomatoes — Production over time
- Switzerland
- Uganda
How they compare
Uganda currently reports 39,047 t against 36,616 t in Switzerland, a difference of 2,431 t.
That makes Uganda's figure about 1.1 times Switzerland's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Switzerland ahead.
Switzerland ranks 135th and Uganda ranks 134th of 217 countries.
Across the 7 decades both report, Switzerland averaged higher in 6 and Uganda in 1.
Head to head by decade
| Decade | Switzerland | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,622 t | 4,300 t | 16,322 t | Switzerland |
| 1970s | 18,780 t | 6,140 t | 12,640 t | Switzerland |
| 1980s | 18,190 t | 7,990 t | 10,200 t | Switzerland |
| 1990s | 22,323 t | 10,970 t | 11,353 t | Switzerland |
| 2000s | 30,028 t | 21,062 t | 8,965 t | Switzerland |
| 2010s | 42,732 t | 35,701 t | 7,031 t | Switzerland |
| 2020s | 36,544 t | 39,195 t | 2,651 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Switzerland or Uganda?
- Uganda, at 39,047 t against 36,616 t in Switzerland as of 2024.
- What is the difference in tomatoes — production between Switzerland and Uganda?
- 2,431 t, with Uganda ahead.
- How many years of comparable data are there for Switzerland and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Switzerland and Uganda rank globally for tomatoes — production?
- Switzerland ranks 135th and Uganda ranks 134th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.