Slovenia vs Somalia: Tomatoes — Production
Tomatoes — Production over time
- Slovenia
- Somalia
How they compare
Somalia currently reports 10,194 t against 9,850 t in Slovenia, a difference of 344 t.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 159th and Somalia ranks 157th of 217 countries.
Across the 4 decades both report, Slovenia averaged higher in 2 and Somalia in 2.
Head to head by decade
| Decade | Slovenia | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,814 t | 4,297 t | 1,518 t | Slovenia |
| 2000s | 4,525 t | 9,897 t | 5,372 t | Somalia |
| 2010s | 7,324 t | 7,455 t | 131.04 t | Somalia |
| 2020s | 9,458 t | 7,234 t | 2,224 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Slovenia or Somalia?
- Somalia, at 10,194 t against 9,850 t in Slovenia as of 2024.
- What is the difference in tomatoes — production between Slovenia and Somalia?
- 344 t, with Somalia ahead.
- How many years of comparable data are there for Slovenia and Somalia?
- 33 years are reported by both, from 1992 to 2024.
- How do Slovenia and Somalia rank globally for tomatoes — production?
- Slovenia ranks 159th and Somalia ranks 157th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.