Saudi Arabia vs Sudan: Tomatoes — Production
Tomatoes — Production over time
- Saudi Arabia
- Sudan
How they compare
Saudi Arabia currently reports 682,569 t against 643,024 t in Sudan, a difference of 39,545 t.
That makes Saudi Arabia's figure about 1.1 times Sudan's.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Saudi Arabia ahead.
Saudi Arabia ranks 44th and Sudan ranks 47th of 217 countries.
Across the 2 decades both report, Saudi Arabia averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Saudi Arabia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 358,311 t | 600,346 t | 242,036 t | Sudan |
| 2020s | 650,525 t | 644,708 t | 5,817 t | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Saudi Arabia or Sudan?
- Saudi Arabia, at 682,569 t against 643,024 t in Sudan as of 2024.
- What is the difference in tomatoes — production between Saudi Arabia and Sudan?
- 39,545 t, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Saudi Arabia and Sudan rank globally for tomatoes — production?
- Saudi Arabia ranks 44th and Sudan ranks 47th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.