Rwanda vs Sri Lanka: Tomatoes — Production
Tomatoes — Production over time
- Rwanda
- Sri Lanka
How they compare
Rwanda currently reports 80,526 t against 74,238 t in Sri Lanka, a difference of 6,288 t.
That makes Rwanda's figure about 1.1 times Sri Lanka's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Sri Lanka ahead.
Rwanda ranks 92nd and Sri Lanka ranks 95th of 183 countries.
Across the 3 decades both report, Rwanda averaged higher in 2 and Sri Lanka in 1.
Head to head by decade
| Decade | Rwanda | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35,379 t | 56,601 t | 21,222 t | Sri Lanka |
| 2010s | 115,390 t | 84,765 t | 30,624 t | Rwanda |
| 2020s | 86,000 t | 84,582 t | 1,418 t | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Rwanda or Sri Lanka?
- Rwanda, at 80,526 t against 74,238 t in Sri Lanka as of 2024.
- What is the difference in tomatoes — production between Rwanda and Sri Lanka?
- 6,288 t, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Sri Lanka?
- 25 years are reported by both, from 2000 to 2024.
- How do Rwanda and Sri Lanka rank globally for tomatoes — production?
- Rwanda ranks 92nd and Sri Lanka ranks 95th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.