Rwanda vs Sri Lanka: Tomatoes — Production
Tomatoes — Production over time
- Rwanda
- Sri Lanka
How they compare
Rwanda currently reports 80,526 t against 74,238 t in Sri Lanka, a difference of 6,288 t.
That makes Rwanda's figure about 1.1 times Sri Lanka's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Sri Lanka ahead.
Rwanda ranks 110th and Sri Lanka ranks 113th of 217 countries.
Across the 3 decades both report, Rwanda averaged higher in 2 and Sri Lanka in 1.
Head to head by decade
| Decade | Rwanda | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35,379 t | 56,601 t | 21,222 t | Sri Lanka |
| 2010s | 115,390 t | 84,765 t | 30,624 t | Rwanda |
| 2020s | 86,000 t | 84,582 t | 1,418 t | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Rwanda or Sri Lanka?
- Rwanda, at 80,526 t against 74,238 t in Sri Lanka as of 2024.
- What is the difference in tomatoes — production between Rwanda and Sri Lanka?
- 6,288 t, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Sri Lanka?
- 25 years are reported by both, from 2000 to 2024.
- How do Rwanda and Sri Lanka rank globally for tomatoes — production?
- Rwanda ranks 110th and Sri Lanka ranks 113th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.