Puerto Rico vs Slovakia: Tomatoes — Production

Puerto Rico
19,817 t
in 2024
Slovakia
17,930 t
in 2024
Puerto Rico rank
113th
Slovakia rank
116th

Tomatoes — Production over time

  • Puerto Rico
  • Slovakia
020.0k40.0k60.0k80.0k196119922024

How they compare

Puerto Rico currently reports 19,817 t against 17,930 t in Slovakia, a difference of 1,887 t.

That makes Puerto Rico's figure about 1.1 times Slovakia's.

The two have swapped places 5 times across 32 shared years of data; in 1993 it was Slovakia ahead.

Puerto Rico ranks 113th and Slovakia ranks 116th of 169 countries.

Across the 4 decades both report, Puerto Rico averaged higher in 1 and Slovakia in 3.

Head to head by decade

Decade Puerto Rico Slovakia Difference Ahead
1990s 10,213 t 74,461 t 64,247 t Slovakia
2000s 16,309 t 58,077 t 41,768 t Slovakia
2010s 18,387 t 21,898 t 3,511 t Slovakia
2020s 19,674 t 18,388 t 1,286 t Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — production, Puerto Rico or Slovakia?
Puerto Rico, at 19,817 t against 17,930 t in Slovakia as of 2024.
What is the difference in tomatoes — production between Puerto Rico and Slovakia?
1,887 t, with Puerto Rico ahead.
How many years of comparable data are there for Puerto Rico and Slovakia?
32 years are reported by both, from 1993 to 2024.
How do Puerto Rico and Slovakia rank globally for tomatoes — production?
Puerto Rico ranks 113th and Slovakia ranks 116th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Slovakia: Tomatoes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-production/puerto-rico-us/slovak-republic/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.