Norway vs Slovakia: Tomatoes — Production
Tomatoes — Production over time
- Norway
- Slovakia
How they compare
Slovakia currently reports 17,930 t against 15,100 t in Norway, a difference of 2,830 t.
That makes Slovakia's figure about 1.2 times Norway's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Norway ranks 150th and Slovakia ranks 147th of 217 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Norway | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,853 t | 74,461 t | 64,608 t | Slovakia |
| 2000s | 12,333 t | 58,077 t | 45,744 t | Slovakia |
| 2010s | 12,255 t | 21,898 t | 9,643 t | Slovakia |
| 2020s | 14,262 t | 18,388 t | 4,126 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Norway or Slovakia?
- Slovakia, at 17,930 t against 15,100 t in Norway as of 2024.
- What is the difference in tomatoes — production between Norway and Slovakia?
- 2,830 t, with Slovakia ahead.
- How many years of comparable data are there for Norway and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Norway and Slovakia rank globally for tomatoes — production?
- Norway ranks 150th and Slovakia ranks 147th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.