Mali vs Palestine: Tomatoes — Production
Tomatoes — Production over time
- Mali
- Palestine
How they compare
Mali currently reports 254,767 t against 239,000 t in Palestine, a difference of 15,767 t.
That makes Mali's figure about 1.1 times Palestine's.
The two have swapped places 4 times across 29 shared years of data; in 1994 it was Palestine ahead.
Mali ranks 82nd and Palestine ranks 84th of 217 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mali | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,715 t | 145,603 t | 120,888 t | Palestine |
| 2000s | 65,494 t | 197,612 t | 132,119 t | Palestine |
| 2010s | 134,742 t | 154,266 t | 19,524 t | Palestine |
| 2020s | 230,397 t | 261,614 t | 31,217 t | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — production, Mali or Palestine?
- Mali, at 254,767 t against 239,000 t in Palestine as of 2024.
- What is the difference in tomatoes — production between Mali and Palestine?
- 15,767 t, with Mali ahead.
- How many years of comparable data are there for Mali and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Mali and Palestine rank globally for tomatoes — production?
- Mali ranks 82nd and Palestine ranks 84th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.